Profiteroles
I finally made profiteroles on Saturday night. It wasn't bad but the dough came out rather small not puffy. I thought the dough was supposed to mound?? Maybe I put too much egg on the dough. But, I like the mixture of ricotta and marcarpone cheese. Anyway, I dont like cheese much but it tasted tantalizing and mouthwatering. On the other hand, I put too much Nutella topping.
posted by Law Bodhisattva at
5/01/2005 07:50:00 AM
2 Comments:
That dessert looks awesome! Me too, i'm not too much a fan of cheese so i would probably put some cheese to get the contrast that this dessert is seeeking. The nutella topping sounds scrumptious. As for the eggs - do you have to knead the dough - like bread? I think if you put too much egg you can always add more flour - though i never tried it.
By
Toasty Sweet, at May 02, 2005 6:17 AM
yum yum... looks great. wish to taste it one day. gambatte mikey! do it better and i wanna taste the best one from you in the future.
By
Anonymous, at May 04, 2005 11:31 PM
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